Sunday, November 1, 2009
A few days ago, I made a version of my mother's pot of veggies, and instead of adding the fish paste or ginamus into the pot, I served it on the side as a dip. This is very simple and quick. I just dumped okra and kamote tops into a pot of water and added a few sprigs of lemongrass or tanglad for flavor and aroma. After boiling once, it's ready.
This is kinda hard to feed to non-veggie eaters, including Allan. Actually, he ate something else for dinner that night. But I was in veggie heaven. YUM!