Sunday, November 1, 2009

Pechay Squid

This is an impromptu meal that I cooked up because we didn't fancy any of the other vegetables in the supermarket. This is just sauteed pechay with dried squid, that turned out pretty well. I should soak the squid next time before cooking so that it won't be so salty. But the dish was good enough for a cinch meal.

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