Saturday, January 23, 2010
Over the holidays, invariably, you get a lot of leftover bread. Bread pizza is a great way to use them up. Up top is leftover spam, pineapples, cheese and tomato paste.
I got the idea from Fli's site, and I'll link it to here in a bit.
Take any bread you have there, and drizzle some olive oil on it. Or spread some garlic margarine on it. Or butter. The idea is to create a sort of barrier to prevent the tomato paste from seeping into the bread. It also prevents it from drying out.
Next, add tomato paste, a bit of warm water and a touch of sugar in a small container. Mix it up and spread this mixture generously over the bread.
Top with whatever meat you want, tuna, or just vegetables. If I had any, I'd put broccoli, peppers and spinach. Yum
Top with cheese and with even just a small toaster oven, toast the bread for around 10 minutes (depending on heat) until the bread is crunchy and the cheese melted. Very good for merienda!