Monday, September 14, 2009

Butternut Squash

I found butternut squash in SM. For this size, it's priced ~P35. It's a rich, sweet, squash that is sooooo creamy. I love it roasted with butter and maple syrup.

Step 1. Slice and clean the squash of the icky stuff inside.

Step 2. Chop

Step 3. Pop in the oven after brushing with butter and sprinkling with brown sugar and cinnamon. 250 degrees for about 15 minutes. Should come out like this

Looks yummy already! You can eat it as is, or you can make a mashed squash that you can top on anything, or eat as is.

Step 4. Peel and mash up. Add maple syrup.

No comments:

Post a Comment